How to make YuWan 鱼丸
2011-05-25 5:01AM / 標準BLOG
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Clean the fish
Divide fish meat and bones
Cut out fish skin too!
Control again if there is no bones..
..and put in the water few minutes
PUT THE REST IN THE FRIDGE FOR NOW~
CAUSE THAN I WILL SHOW YOU AN OTHER WAY FOR COOKING IT!!!
NOW:
cut the FISH in small picies and do the same with some GINGER & GREEN ONION.
ADD SOME POTATO FLOUR.... AND MIX FEW MIN!
Now prepare boiling water and put the mixture cutted in small pieces in it!
IF YOU DONT UNDERSTAND HOW: WATCH THIS
VIDEO
&
TAKE THEM OUT AFTER FEW MIN
PUT SOME LEMON IF YOU LIKE....
& EAT!
Clean the fish
Divide fish meat and bones
Cut out fish skin too!
Control again if there is no bones..
..and put in the water few minutes
PUT THE REST IN THE FRIDGE FOR NOW~CAUSE THAN I WILL SHOW YOU AN OTHER WAY FOR COOKING IT!!!
ADD SOME POTATO FLOUR.... AND MIX FEW MIN!
Now prepare boiling water and put the mixture cutted in small pieces in it!
IF YOU DONT UNDERSTAND HOW: WATCH THIS VIDEO&TAKE THEM OUT AFTER FEW MIN
PUT SOME LEMON IF YOU LIKE....
& EAT!
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