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  • Char Siew + …

    2008-09-20 9:40AM / 標準BLOG / 會員可以看
    4個評論

    Ate the Char Siew the 2nd time when Brian and Annie brought me to try the another branch of Tsui Wah in Causeway Bay.

    There is this sauce make up of ginger called “Geong Yung” which makes the Char Siew taste even better!

    Crazy, it just brings out the sweetness and fragrance more!

    Wza didn’t let me try it!

    I have to write the Char Siew again because i am already missing so badly now in Singapore :(

    When can i eat it again?

    We had 8 plates of it!

BLOG評論 (4)

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  • casara
    casara
    留言於2008-09-30 4:31AM [举报]
    looks good!*

    ill make it my mission to try it one day.. haha
  • charlynlim89
    charlynlim89
    留言於2008-09-20 1:41PM [举报]
    Damn you for the pics :(

    I make Geong Yung for you la. I need to get the proportions right first :D
  • fionaouhlalala
    fionaouhlalala
    留言於2008-09-20 11:09AM [举报]
    awww ur making me hungrrryyy!!!
  • andyckm
    andyckm
    留言於2008-09-20 10:39AM [举报]
    我教你：叉燒，姜蓉
    好好味呀！！

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