Bake a BISCOTTI ☆＾＾

Let's bake a biscotti～☆

Flour　　　　　　　　　　　　　　　３００ｇ

Granulated sugar　　　　 　  　１８０ｇ

Baking-powder　　　　　　　　spoon(s)3／4

Egg　　　　　　　　　　　　　　　　　　３

Caramel-source　　　　　　　   　２０ｇ

Almond　　　　　　　　　　　　　　１００ｇ

Pistachio　　　　　　　　　　　　　  ５０ｇ

Coconut　　　　　　　　　　　　　 　５０ｇ

Chocolate chip　　　　　　　 　　　５０ｇ

( * Nuts lightly do roast. )

Ａ：Nuts are put  in the place where original flour,a baking-powder.

and sugar were mixed.

Ｂ：Caramel source is mixed with the egg

because I want to do to caramel flavor this time.

The egg of  "B" is put and mixed with the flour of  "A"

It bakes for 50 minutes with the oven warmed to

170℃ when collectively

( Flour is bakes putting it ・・・ Don't scorch )

It cuts it in the width of about 1.5cm when baked.

The following are turned inside out for 10 minutes every 170℃

and bakes for 10 minutes.

It bakes twice.

It's completion to such feeling !!!

It soaks in the espresso and tea with milk

because it's a hard cookie and it eats

YU＾＾v