True Original No.4

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True Original No.4
2010-08-02 12:09AM / 標準BLOG / 會員可以看
2個評論
Hey Guys,

As bartending gets more creative and more competitive with upcoming star and styles/cultures there is a definite movement in the craft it self. I've never been a fan of "flairtending" i think its purely entertainment and lacks in the customer service area.

I do believe it is a tool of the trade and should be used in the right situation also known as "work flair" which doesnt compromise time and service whilst putting on a show for the guest. If i wanted to see someone juggle 20 bottlesi would go to a circus and not a bar if you get my point . Here is the latest clip from the series of the "true originals" blending Japanese bartending and flair tending. Hat's down to Nic st jean one of the worlds finest bartenders!

Video: http://www.youtube.com/watch?v=5cNRHd1wn2o

I hope you guys enjoy it just as much as me .... and FYI i couldnt flip,catch or throw a bottle if my life depended on it.... i think i have two left hands!!!!

Enjoy!

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Quinn Johnson
留言於2010-08-02 12:25PM [举报]

haha wow been waiting for this vid for some time.

this is quite an interesting video with great detail. because i dont think anyone has used a high speed camera to film a flair bartender.
was really cool to see the moves in slow motion!

but yeah this skill to work you need to first of all be in the right environment and have the kinda crowd. but yeah some basic work flair is good enough already to wow the clients for a little extra tip ;]
rottendoubt
留言於2010-08-02 11:53AM [举报]

pretty cool, but ya i don't think the flair stuff adds all that much.

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Nick La

统计信息

Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents....
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Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents.

For the past decade, he has worked his way from the perfectionism of the F-and-B scene in Australia to the high-octane nightlife of Central in Hong Kong. His experience includes supervisory roles at Vic Harbor Kitchen + Bar and cocktail hot spots Amber Lounge and Marrakech in Melbourne, where he was a part of some of the most influential drinks programs in the country. His recent openings include Melbourne’s Baroque House, where he collaborated with masterminds from Sanderson and Match in London.

Since his move to Hong Kong in 2006, he was one of the key talents behind the immediate success of Lotus in Central, a modern Asian bar and lounge whose drinks are among the most talked about in the city. Magazines such as Standards, Conde Nast Traveler, Food&Wine, and HK have featured his outlets and his work as well.

In Early 2007 Nick La paired up with Alex Chatté formerly from Armani/Bar and formed Liquid Ambiance.

Liquid Ambiance specialises in the food and beverage industry focusing on the science behind alcohol and ambiance management.

Liquid Ambiance is focused to take the hospitality industry to the next tier, L.A provides you with the professionalism and services that are sustainable for years to come.

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職業: 調酒師
性別: 男
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