Day 2 -- Macau was beautiful.
Skies were blue, birds were chirping and everyone was in full prep for the upcoming Chinese New Year.

We, on the other hand...collectively rolled out of bed at noon (only coz we HAD to) and congregated under the stunning Venetian lobby skylight to decide where to go for brunch.


Pat...a little hungover...and a little sore in the derriere region...
(read his blog to know more~!!!)

Somebody brilliant suggested famous 'A Lorcha'...

...and our 20+ group descended upon it like hungry wolves...

Once the delicious dishes started arriving at our tables, I had to start documenting by taking lots of pictures...(what some at the table called) "Grace's Food Porn"... Hey~! Bitten by the work bug I guess...I just LOVE taking photos...especially of yummy food~!

Michael...I SEE YOUuuuUUuuuUuu~! He was also at it with the...'food porn'...





Alrighhht...stop drooling y'all~~~! For those dishes I didn't get on camera, they were devoured before I could grab them for a quick snap. I suggest paying 'A Lorcha' a visit next time you're in Macau~!
But wait...I saved the best for last...these two heavenly desserts called "木棣布丁" or "Serradurra" is a thick, ultra-creamy milk-crème pudding topped with crumbled biscuits and chocolate mousse...made me almost want to quit working in front of the camera and just eat these three times a day~!!!

Afterwards, I explored Macau a little and came across another famous restaurant that I'll try next time.

Everytime I go to Macau, I always eat some of the popular & famous Portugese egg tarts.

Beautifully caramelised tops...MmMmmMmmm.... "I'll take a dozen, please~!" 
