sushi and yakimeshi rice

  Hot weather is here, so Im trying to make fresh and healthy food, this week i ate a lot of sushi and I will show you how I did it, hope U like it!

ok,  after we made the steamed rice we need to add a little of rice vinegar  and wait a bit until it gets a little cold so u can handle it!! 

cream cheese sushi

add the rice and some cream cheese for the exterior

you can put some avocado and surimi bars inside

And with the help of the makiso, U will have a maki like this:

Avocado sushi

rice and avocado for the exterior

you can put some cream cheese and octupus inside

here is the avocado maki

add some furikake and vuala!!!  now u can cut ur makis and dont forget

 the soy sauce with orange juice and some drops of lemon

SEAFOOD YAKIMESHI RICE

  ingredients:

steamed rice, carrots, onions, eggs,  shrimp and a can of octopus with sauce.

1.- cut the onions tale and carrot in little squares.

2.- put it in a sarten with a spoon of oil

3.- when its a little gold, add eggs, like one egg for each portion of rice u will make.

4.- moving constantly the egg and before it be dry add the steamed rice

5.- mix  perfectly the rice with the ingredients.

6.- add soy sauce as condiment , as much as u want

7.- add shrimp previously boiled and seasoned with  soy sauce  and this time i used a can of octopus in mariner sause,.

*You can do that rice with squares of chicken or fish, or any meat u like or whatever u want, the important is make it how u like it and using the ingredients u have in home.

Ok after we mix all the ingredients, we have a healthy and delicious yakimeshi rice

enjoy  it!!