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20,000+ Cookies~
2010-07-03 1:17PM / 標準BLOG / 會員可以看
3個評論
Hey Guys,

Never thought i would get 20k views HAHA so Thanks a MILLION for reading what i have to say! I've been very busy traveling, bartending, training, creating etc... one of my current projects that I'm doing is this:

Which is a creative cocktail workshop all over Asia. The work shop is conducted over 6 weeks and after the 6 weeks we throw a cocktail competition where competitors win a trip to Taipei and get to work one on one with ME I will be posting more details about the work shop soon! until then here is a drink to get you started for the week end!

BeachBum Mai Tai:

50mls Light Rum
20mls lime juice
15mls rock sugar syrup
60mls tropical juice
10mls apricot brandy
10mls raspberry puree

shake strain into a pilsner

BLOG評論 (3)

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rottendoubt
留言於2010-07-05 2:18PM [举报]

when are you gonna make me some of these special drinks??? =D
Hikaru
留言於2010-07-04 6:28PM [举报]

Hi Nick!
This one is beautiful.
Always enjoy your drik blog here:D
and..I can't wait visiting you again.
Take care~enjoy summer!!
MissScarlett
留言於2010-07-04 8:17AM [举报]

One please! ;)

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Nick La

统计信息

Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents....
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Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents.

For the past decade, he has worked his way from the perfectionism of the F-and-B scene in Australia to the high-octane nightlife of Central in Hong Kong. His experience includes supervisory roles at Vic Harbor Kitchen + Bar and cocktail hot spots Amber Lounge and Marrakech in Melbourne, where he was a part of some of the most influential drinks programs in the country. His recent openings include Melbourne’s Baroque House, where he collaborated with masterminds from Sanderson and Match in London.

Since his move to Hong Kong in 2006, he was one of the key talents behind the immediate success of Lotus in Central, a modern Asian bar and lounge whose drinks are among the most talked about in the city. Magazines such as Standards, Conde Nast Traveler, Food&Wine, and HK have featured his outlets and his work as well.

In Early 2007 Nick La paired up with Alex Chatté formerly from Armani/Bar and formed Liquid Ambiance.

Liquid Ambiance specialises in the food and beverage industry focusing on the science behind alcohol and ambiance management.

Liquid Ambiance is focused to take the hospitality industry to the next tier, L.A provides you with the professionalism and services that are sustainable for years to come.

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職業: 調酒師
性別: 男
查看: 49,243