Happy Holidays

BLOG

上一個BLOG |

下一個BLOG |

全部

Happy Holidays
2009-12-17 3:30PM / 標準BLOG / 會員可以看
5個評論
Hey Guys,

As a bartender i like to keep recipes i stumble upon whilst i travel. This recipe was given to me by a friend, i think it came out of a "playboy magazines" hehe Besides the magazine its actually a very simple and tasty drink!!!!

Since its the festive season i would like to share it with you guys! happy holidays!

I know its up side down but i dont know how to flip it around

Enjoy!

BLOG評論 (5)

添加評論請先登錄或免費註冊
rottendoubt
留言於2009-12-18 12:48PM [举报]

sounds yummy!!!
JRS
留言於2009-12-18 5:06AM [举报]

Maybe being upside down will give the preparer some indication as to whether or not this drink will knock one off their feet! Happy Holidays! =D
路斯明
留言於2009-12-17 9:48PM [举报]

Thanks Nick..Happy Holidays to you too!
Nick La
留言於2009-12-17 5:16PM

just save the pic and rotate!
:)
Aisha89
留言於2009-12-17 4:16PM [举报]

haha all i had to do was flip my laptop to read it.

Anyway...Happy Holidays! have a great time!

所有BLOG 更多BLOG >

Over a decade + behind the stick!

2012-06-08 9:12AM (1 個評論)
Cocktail Competition

2011-11-17 8:44PM (3 個評論)
Wheres are the Cookies!!!

2010-12-22 9:59AM (1 個評論)
Cocks, tales and Cocktails

2010-09-13 1:48PM (8 個評論)
True Original No.4

2010-08-02 12:09AM (2 個評論)

Nick La

统计信息

Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents....
更多

Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents.

For the past decade, he has worked his way from the perfectionism of the F-and-B scene in Australia to the high-octane nightlife of Central in Hong Kong. His experience includes supervisory roles at Vic Harbor Kitchen + Bar and cocktail hot spots Amber Lounge and Marrakech in Melbourne, where he was a part of some of the most influential drinks programs in the country. His recent openings include Melbourne’s Baroque House, where he collaborated with masterminds from Sanderson and Match in London.

Since his move to Hong Kong in 2006, he was one of the key talents behind the immediate success of Lotus in Central, a modern Asian bar and lounge whose drinks are among the most talked about in the city. Magazines such as Standards, Conde Nast Traveler, Food&Wine, and HK have featured his outlets and his work as well.

In Early 2007 Nick La paired up with Alex Chatté formerly from Armani/Bar and formed Liquid Ambiance.

Liquid Ambiance specialises in the food and beverage industry focusing on the science behind alcohol and ambiance management.

Liquid Ambiance is focused to take the hospitality industry to the next tier, L.A provides you with the professionalism and services that are sustainable for years to come.

更多
職業: 調酒師
性別: 男
查看: 49,243