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• The true barmen

  2009-05-01 9:06PM / 標準BLOG / 會員可以看
  2個評論

  Hey Guys,
  

  I have never blogged about my industry friends so im just gonna spit it out!!
  
  I just wanted to give a shout out to my good friend and fellow barmen Matt R.  Matt has been in Crown in Macau for the past year mixing up a storm specializing "molecular mixology" where he incorporates gastronomy techniques into mixing drinks. He's work has been featured in Tattler Macau How cool is that!
  
  
  

  
  Matt winning a cocktail competition the wining drink was
  "Anejo Sunshine when she’s gone"
  
  combined Havana Club Anejo Reserva rum with pineapple and mango marmalade and Crème De Gingembre, along with muddled ginger and pineapple, all shaken and double strained into an old fashioned glass over crushed ice.
  Sorry Matt had to give your recipe away
  
  
  
  Matt making caviar (spheres)
  
  
  
  This is my favorite picture of a true professional!!!
  Matt cleaning up he's mess
  
  Here is another signature drink that you guys can try courtesy of Matt
  
  Signora Della Notté
  “Lady of the Night”
   
  Glass: Martini
  Garnish: Red Grapes
   
   
  45ml                               Glenfiddich 15yr Solera
   30ml                               Sangria Rouge
  30ml                               Fresh lemon juice
  15ml                               Demerrera syrup
  2 Dash                            Angostura Bitters 
  15ml                                Fresh Egg White
  5ml                                  Tawny Port
   
  Method: ADD all ingredients into the mixing glass SHAKE vigorously and STRAIN into a pre chilled martini glass garnish and serve.
   
  Origins: Inspired by the traditional “wine punch” Sangria typical in Spain and Portugal and always reliable Glenfiddich 15yr solera.
   
  Comment: Whiskey & Sangria combine to make a strong, complex & sexy whiskey sour variation.
  
  Matt will be in Hong Kong behind the bar soon!
  so stay tuned for he's whereabouts
  good times!!