True originals

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True originals
2010-07-13 12:48AM / 標準BLOG / 會員可以看
3個評論
Hey Guys,

This is kinda what i do.... just in an Asian way hehe...

Video: http://www.youtube.com/watch?v=fDFs5HTJN90

A True Original.

Heres my version

Mojito

50mls light rum
25mls freshly pressed lime juice (Tahitian lime if possible different acidity levels)
20mls simple syrup
10 - 12 mint leaves (the more the merrier just don't over do it hehe )
add all ingredients and swizzle in a high ball with crushed ice. garnish with a mint sprig next to the straw!

everyone enjoys drinks differently remember to ask how sweet or sour they like it

Why next to the straw? cause the aroma's from the mint will hit your nose before the fluid hits your palate!

Swizzle A tall, traditionally rum-based cocktail filled with cracked ice. A stirring rod or swizzle stick is quickly rotated between the palm of the hands to form frost on the glass.
www.freedrinkrecipes.com/terminology.html

enjoy@!

BLOG評論 (3)

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Quinn Johnson
留言於2010-07-23 2:30AM [举报]

really like the true originals series
korchin
留言於2010-07-13 11:20AM [举报]

like.......it!
sillysindy
留言於2010-07-13 2:41AM [举报]

=) My fave drink! Yummy Mojito!! I'm getting thirty already.. haha

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Nick La

统计信息

Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents....
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Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents.

For the past decade, he has worked his way from the perfectionism of the F-and-B scene in Australia to the high-octane nightlife of Central in Hong Kong. His experience includes supervisory roles at Vic Harbor Kitchen + Bar and cocktail hot spots Amber Lounge and Marrakech in Melbourne, where he was a part of some of the most influential drinks programs in the country. His recent openings include Melbourne’s Baroque House, where he collaborated with masterminds from Sanderson and Match in London.

Since his move to Hong Kong in 2006, he was one of the key talents behind the immediate success of Lotus in Central, a modern Asian bar and lounge whose drinks are among the most talked about in the city. Magazines such as Standards, Conde Nast Traveler, Food&Wine, and HK have featured his outlets and his work as well.

In Early 2007 Nick La paired up with Alex Chatté formerly from Armani/Bar and formed Liquid Ambiance.

Liquid Ambiance specialises in the food and beverage industry focusing on the science behind alcohol and ambiance management.

Liquid Ambiance is focused to take the hospitality industry to the next tier, L.A provides you with the professionalism and services that are sustainable for years to come.

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職業: 調酒師
性別: 男
查看: 49,243