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  • おおお〜!!

    2008-08-23 3:55PM / 標準BLOG / 會員可以看
    4個評論

     I came back from dinner with p. So full. I can hibernate now. All I gotta do is tohide more acorn under my pillow and sleep.  We had Yakiniku. I like meat with fat. In U.S, non fat is over rated. Fat is the best part.Nonfat advertising on products is just the way to subliminally affect on our minds to feel healthier. This blog is nonfat BTW. Enriched in protein. If you live in Tokyo, all the meat comes with fat(smaller portion though..) To me, eating American meat is like eating coffe crumb cake without crumbs. What is this world without crumbs? Darkness. We had

    Beef sashimi

    Kalbi(shio)

    kuppa soup

     Kobe beef meat btwn rib

     red mango (sux! so watery.)

    Gochisousamadeshita.  

BLOG評論 (4)

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  • Peachies
    藝術家空間 
    留言於2008-08-26 2:21AM [举报]
    I will upload the videos soon :D
  • AikoTanaka
    藝術家空間 
    留言於2008-08-24 4:12PM
    The sentence"fat is marbled in" drool on my laptop. I hate chicken breast without fat. I'm like is chef satanic? Why do they do that?
  • rottendoubt
     
    留言於2008-08-23 5:16PM [举报]
    ya, i love fatty meat!  japan the fat is marbled in, which is better...
  • justicevancho
    藝術家空間 
    留言於2008-08-23 4:40PM [举报]
    Non fat sucks...so guess that means this blog sucks today, but guess the protein makes up for it heh just kidding.  I miss eating in Japan, the nice fat that runs through everything there makes it taste so much better.  I hate it when restaurants here cut out the fat off meat.

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