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  • Yummy!

    2008-05-06 10:51AM / 標準BLOG / 會員可以看
    5個評論

    Cooked the clams again last night, and this time, yes, the taste is right, strong, spicyHooray!  Added the same ingredients as last time and with some new seasoning this time  - garlic, ginger, spring onion, red pepper, black bean garlic sauce (as suggested by Peachey), Hon-Dashi( Japan seafood flavor seasoning), salt.  Thank you for all the suggestion last time!

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  • peachey
    留言於2008-05-06 10:34PM [举报]
    That looks great!
    Next time add cornstarch water to make the sauce thicker! Maybe add more black bean sauce. heheh. No green bell peppers? ;D
    I've never cooked this, btw, but usually have this exact recipe in restaurants.
  • Dreamy
    留言於2008-05-06 9:47PM [举报]
    yum......... teach me!!
  • snowsnow
    留言於2008-05-06 6:00PM [举报]
    woo~~~well done.

    looks so good.
  • jasmineT
    留言於2008-05-06 2:59PM [举报]
    hon dashi? can you get it easily in your city?  it is convenient powder for every dishes for me .will check out bean garlic sorce. thanks for the yammy recipe.
  • janechu
    留言於2008-05-06 2:33PM [举报]
    hehee... good job!!!~ =P

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