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  • Yau Char Gwei !!

    2009-01-20 9:20PM / 標準BLOG / 會員可以看
    7個評論

    Its been a really hectic couple of weeks which was unexpected due to the krappy economy. I have been working on a bunch of tracks. One night last week, I worked till quite late and as per usual the later I work, the worse I tend to sleep, as soon as I woke up I started to think about work.Which is really annoying when all you want to do is get back to sleep. Anyhow, I saw this program in TV awhile back about this guy who used to make some 4000 yau char gwei (chinese fried dough stick) in one night. They roughly went through the process so I decided at 630am that I should make some fried dough sticks. 


    The first one was thin by mistake and it turned out the best and most crunchy. 

    I got them all looking like the real thing but I didn't put enough salt in the dough..

    The taste was actually quite good until you leave it out for 15mins then it turns a bit soggy. 

BLOG評論 (7)

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  • JoanneSanderson
    留言於2009-01-21 7:08PM [举报]
    Thinking about work is the most effective alarm clock,annoyingly!.
    I love to cook, great stress reliever, these yau char gwei look rather tasty.
  • Katie_x
    留言於2009-01-21 11:41AM [举报]
    Either way I'd trust your cooking. From your previous blogs your cooking skills look goood! lol :P
  • Etchy
     
    留言於2009-01-21 4:45AM [举报]
    you sound like Patrick,  stressed about work
  • musicnote
    留言於2009-01-21 2:12AM [举报]
    it looks good!
  • janechu
    留言於2009-01-21 1:20AM [举报]
    yes, I know what it is like to have your brain working too early and the body just wants to sleep... I hate that feeling...

    OH! the yau char gwei looks good... =) I love watching the dough expand... hahaa...
  • joannayang
    藝術家空間 
    留言於2009-01-21 12:04AM [举报]
    i think maybe cooking can be your evolving new flair job
  • MissScarlett
    留言於2009-01-20 11:20PM [举报]
    Props for your courage to experiment! That's the best way to learn how to cook anything :) Next time, they'll all be good :) (just eat 'em before the 15 min. soggy cut off time).

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