Eat & Run!

I got up this morning and went to Ngau Tau Kok for a meeting. I arrived early because I didn't know how long it would me to get there. I stopped by MacDonald's and saw their promotional breakfast specials—a spicy chicken soup noodle—OMG, I gotta try that out. I love trying different MacDonald's worldwide when they tried to incorporate some local flavor into their fast food menu. For example. in Beijing a couple weeks back, I saw they served hot yam pies alongside their trademark apple pies. I adore fusion cuisine.

After the meeting, I had to rush home to pack for the airport. Nonetheless, I couldn't help passing by Wan Chai to peek at my favorite vegetarian restaurant. I love Cantonese vegetarian cuisine. Even though I couldn't really eat anything, I had to window browse the vegetarian items and took a picture.

Before catching the bus home, I passed through the Wan Chai market one last time, strolling down memory lane.