Absinthe - Jaques senaux haha - BLOG - Nick La - 我的藝術家官方空間

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Absinthe - Jaques senaux haha
2008-07-21 10:26PM / 標準BLOG / 會員可以看
4個評論
On one of my ventures when i was exploring worm wood!!! (wormwood being a stomach remedy, with hallucinogenic qualities) i came across the best Absinthes ever!!! high in alcohol and great in taste "Fantastic" My mission was to see if you consume enough of this stuff "will you hallucinate?"

According to wiki Absinthe makes you crazy and criminal, provokes epilepsy and tuberculosis, and has killed thousands of French people. It makes a ferocious beast of man, a martyr of woman, and a degenerate of the infant, it disorganizes and ruins the family and menaces the future of the country.

knowing all this, Hehe me being me had to tried whatever i can take!! I tried the following:
Green fairy 70% ABV
Red fairy 75%ABV
Blue fairy 80%ABV
and my favorite being BLACK fairy 85% ABV

So to explain how to drink Absinthe your supposed to run in through a sugar cube on a Absinthe spoon and a dash of water, then light the sugar cube and let it SLOWLY dissolve into the solution, then slowly sip on it. Great success!!! after 4 glasses i was necked!!! and no longer making any sense haha so go out and try some absinthe RESPONSIBLY....

BLOG評論 (4)

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JRS
留言於2008-07-29 12:55AM [举报]

...good thing you're not French! haha!
rottendoubt
留言於2008-07-24 12:50PM [举报]

is absinthe just alcohol? is it safe?
Hikaru
留言於2008-07-22 9:36AM [举报]

Wow, it sounds scarely:-O
but...wanna try some..no...should not maybe.
nobleterry
留言於2008-07-22 1:24AM [举报]

My boss is good friends of a local (SF Bay Area) distiller of Absinthe...same makers of Hanger One Vodka. Interesting stuff. Haven't tried it. Want to...soon i hope...

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Nick La

统计信息

Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents....
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Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents.

For the past decade, he has worked his way from the perfectionism of the F-and-B scene in Australia to the high-octane nightlife of Central in Hong Kong. His experience includes supervisory roles at Vic Harbor Kitchen + Bar and cocktail hot spots Amber Lounge and Marrakech in Melbourne, where he was a part of some of the most influential drinks programs in the country. His recent openings include Melbourne’s Baroque House, where he collaborated with masterminds from Sanderson and Match in London.

Since his move to Hong Kong in 2006, he was one of the key talents behind the immediate success of Lotus in Central, a modern Asian bar and lounge whose drinks are among the most talked about in the city. Magazines such as Standards, Conde Nast Traveler, Food&Wine, and HK have featured his outlets and his work as well.

In Early 2007 Nick La paired up with Alex Chatté formerly from Armani/Bar and formed Liquid Ambiance.

Liquid Ambiance specialises in the food and beverage industry focusing on the science behind alcohol and ambiance management.

Liquid Ambiance is focused to take the hospitality industry to the next tier, L.A provides you with the professionalism and services that are sustainable for years to come.

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職業: 調酒師
性別: 男
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