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  • Playing With Fire

    2008-07-28 12:30PM / 標準BLOG / 會員可以看
    5個評論

    We all love to set things on fire when we were kids... Well when i was in JKT i tried to show my boys a very classic drink created by Professor Jerry Thomas "the original" bartender.

    Reference from wiki:

    A blue blazer is a type of cocktail created by Jerry Thomas, a bartender and author, while he was working at the El Dorado in San Francisco. Reportedly while Thomas was making the drink, President Ulysses S. Grant was so impressed that he gave Thomas a cigar. Thomas would only make the drink if the outside temperature was 50° F or below or if the person ordering the drink had a cold or the flu, whose symptoms the drink was to alleviate.

    It is not so much the drink (which is just a simple whisky punch) but the actual mixing that is unique. Originally mixed in two silver cups, the whisky and water were heated up separately and poured into their own cups. The whisky was then lit on fire, and while it was burning, the water and whisky were poured back and forth between the cups without extinguishing the fire. Jerry Thomas held the cups at a meter's distance from each other while mixing, creating a long blue flame between the two cups.

    The Recipe

    2 1/2 oz rye or bourbon whiskey or Brandy
    2 1/2 oz boiling water
    1 tsp powdered sugar
    lemon peel

    Use two large silver-plated mugs, with handles. Put the whiskey in one mug, and the boiling water into the other, ignite the whiskey and, while blazing, mix both ingredients by pouring them from one mug to the other. If well done, this will have the appearance of a continued stream of liquid fire. Sweeten with sugar and serve with a piece of lemon peel. Serve in a four-ounce stemmed mug.

    Here's a pic of him:

    Now heres me trying to replicate him 100+ years later

    Video: http://www.youtube.com/v/X2BFOt76MmU&hl=en&fs=1


    Please don't try this at home... Unless you know what you doing Enjoy

BLOG評論 (5)

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  • roblok
    藝術家空間 
    留言於2008-08-13 1:20PM [举报]
    man

    with your alcohol fire skills

    and

    my Fire eating and juggling skills

    we
    would be
    an
    unstoppable
    team!!

    Nice work! yum
  • rottendoubt
     
    留言於2008-08-01 10:18PM [举报]
    fire and alcohol ... potent combo!
  • JRS
    留言於2008-07-29 2:06AM [举报]
    Just saw the vid (I have dial-up....takes a long time to watch anything!) and I think this is a pretty cool trick worth way more than a cigar, that's for sure!
  • JRS
    留言於2008-07-29 12:58AM [举报]
    Doesn't lighting the whiskey burn off the alcohol completely?  Just curious....whenever we had yams at Thanksgiving, my dad would pour brandy over the caserole dish, light it and then the alcohol would burn off just leaving the taste of the brandy.  My brother and I were under-aged!  haha!
  • hikaru
    藝術家空間 
    留言於2008-07-28 4:42PM [举报]
    OMG!you really did this.you're a brave bartender^^

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  • Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents....

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