Raising the bar in 2009

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Raising the bar in 2009
2009-02-04 7:48PM / 標準BLOG / 會員可以看
3個評論
In 2009 i have been fortunate to be one of the candidates for the roll of brand ambassador Hong Kong and Macau for a few luxury spirits and products such as Oval structured Vodka. & Les vergen Boiron

So to kick start "09" ill leave you with my latest concoction:

Lightly pressed mango cheeks + fresh basil + mixed with a large measure of vodka & gin, finished with lemon juice, orange bitters and a whisper of balsamic vinegar.

The drink is available @ Racks.

BLOG評論 (3)

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enigma306
留言於2009-02-05 1:59PM [举报]

One day I hope to have you make one of your drinks so it's made correctly.
Hikaru
留言於2009-02-04 9:06PM [举报]

oh~this color really fits with the season in japan now.its early spring fresh color~^^
Jayson Li
留言於2009-02-04 8:01PM [举报]

Yummy! :)

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Nick La

统计信息

Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents....
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Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents.

For the past decade, he has worked his way from the perfectionism of the F-and-B scene in Australia to the high-octane nightlife of Central in Hong Kong. His experience includes supervisory roles at Vic Harbor Kitchen + Bar and cocktail hot spots Amber Lounge and Marrakech in Melbourne, where he was a part of some of the most influential drinks programs in the country. His recent openings include Melbourne’s Baroque House, where he collaborated with masterminds from Sanderson and Match in London.

Since his move to Hong Kong in 2006, he was one of the key talents behind the immediate success of Lotus in Central, a modern Asian bar and lounge whose drinks are among the most talked about in the city. Magazines such as Standards, Conde Nast Traveler, Food&Wine, and HK have featured his outlets and his work as well.

In Early 2007 Nick La paired up with Alex Chatté formerly from Armani/Bar and formed Liquid Ambiance.

Liquid Ambiance specialises in the food and beverage industry focusing on the science behind alcohol and ambiance management.

Liquid Ambiance is focused to take the hospitality industry to the next tier, L.A provides you with the professionalism and services that are sustainable for years to come.

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職業: 調酒師
性別: 男
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