Summer Drinks!

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Summer Drinks!
2009-04-22 1:55PM / 標準BLOG / 會員可以看
10個評論
Hey Guys,

Im long over due on bloggin.... so here it is! Summer is here so I've decided rather than hitting folks up with alcoholic beverages all the time here are some drinks for you guys to think about that will difinitely quench your thirst over Summer

Virgin Ginger Mojito
Freshly smashed ginger balanced with pressed limes and mint. Charged with soda. Served tall over crushed ice.

Passion Quencher
Fresh mint and passion fruit lifted with fresh pineapple & fresh oranges. Served tall over crushed ice.

Grapefruit Smash
Garden basil lifted with juicy strawberries, fresh grapefruit and cranberry juice. Served tall over crushed ice.

Honey and Melon Smash
A blend of honeydew melon and fresh lychees topped up with cloudy apple juice. Served tall over crushed ice.

Strawberry and Peach Tale
Peach puree, freshly pressed strawberries and lemons charged with ginger ale. Served long.

Pictures will be be posted shortly

BLOG評論 (10)

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Diem
留言於2009-04-30 7:53PM [举报]

hihi! you're welcome:D u can change 20ml menthe( mint) syrup -->10 ml menthe( mint) syrup ( Diem = Diễm)
Diem
留言於2009-04-26 12:09PM [举报]

I have a recipe cocktail for summer to give u:) Snow summer (cocktail glass To freeze)
20ml menthe( mint) syrup
45ml birds nest ( to pour 1/2 glass)
40ml wine red ( to pour far face glass about 3-5 cm
Make up 3 colors
enigma306
留言於2009-04-23 11:35AM [举报]

honey melon smash sounds like my ticket.
enigma306
留言於2009-04-23 11:35AM [举报]

Nick which one is this the starwberry peach?
Lumina Series
留言於2009-04-23 9:18AM [举报]

I'll take those over a Pimm's anyday!!
rottendoubt
留言於2009-04-23 7:52AM [举报]

those all sound good!!
Simon Yin
留言於2009-04-23 1:48AM [举报]

you are a true mixologist!
MissScarlett
留言於2009-04-22 11:59PM [举报]

They all sound tasty! But they'd be even better if you came here and made them for us :P
Hikaru
留言於2009-04-22 7:54PM [举报]

this is beautiful!

thanks for a reply Nick^^
wow I can't wait visiting there~.
路斯明
留言於2009-04-22 4:18PM [举报]

that looks good right now!

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Nick La

统计信息

Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents....
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Melbourne-born, Nick La, is one of Asia’s foremost young bar talents and has worked in dozens of top bars, lounges, and cafes on several continents.

For the past decade, he has worked his way from the perfectionism of the F-and-B scene in Australia to the high-octane nightlife of Central in Hong Kong. His experience includes supervisory roles at Vic Harbor Kitchen + Bar and cocktail hot spots Amber Lounge and Marrakech in Melbourne, where he was a part of some of the most influential drinks programs in the country. His recent openings include Melbourne’s Baroque House, where he collaborated with masterminds from Sanderson and Match in London.

Since his move to Hong Kong in 2006, he was one of the key talents behind the immediate success of Lotus in Central, a modern Asian bar and lounge whose drinks are among the most talked about in the city. Magazines such as Standards, Conde Nast Traveler, Food&Wine, and HK have featured his outlets and his work as well.

In Early 2007 Nick La paired up with Alex Chatté formerly from Armani/Bar and formed Liquid Ambiance.

Liquid Ambiance specialises in the food and beverage industry focusing on the science behind alcohol and ambiance management.

Liquid Ambiance is focused to take the hospitality industry to the next tier, L.A provides you with the professionalism and services that are sustainable for years to come.

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職業: 調酒師
性別: 男
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