擂茶
2008-09-22 5:29PM / 標準BLOG
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Yesterday met up with Khong jai & Oi Mui for swimming section. Cloudy day, it seems like raining whole afternoon. However we manage to swim for an hour before it rains. Thanx khong Jai for the sourvenior from Bali. See the lovely pinky kittens he gave me. Can i have ya monkey too! I always like to kidnap his monkey. So soft and nice to HUG!
After swimming, we off to Oi Mui plc to cook 擂茶. Basically is a kind of Hakka dishes, is rice with lotsa lotsa vege and soup that made from tea and herbs.

All the vege gotto slice into thin slice, see how fine izzit? LOOK UP & ZOOM IN! ^^

Wai khong is hungry and this hungry boy took over the chef plc to fastern the speed. See how he cook, the vege is everywhere. HAHA

Here is the 10 vege. So how to eat 擂茶 now? Is not like normal chinese dinner. 1st grab a big empty bowl. Fill in some white rice then scope a little each and every vege into ya bowl. Add some peanut and pour in the tea soup.

Is a healthy dishes, not much oil. Good for skin, i believe it will help to detox, but it taste quite plain. Hmm... i think i am carnivol, i prefer some meat. 
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