cooking tips

On way back from office, passed by a shop, stopped over to buy baked sweet potatos... tastes soooo good that I ended up buying 2. The price is more expensive than average but it's worth it. Also bought raw taro(yam) and chinese cane sugar to make chinese dessert. The cane sugar taste marvellous, so much better than the ones I used to buy at the market. Believe it or not, the yam starts to melt in less than 5 minutes of cooking. IT IS SOOOOO GOOD! I am talking about my chinese taro soup dessert. So good that I decide to share the address of this store:

ps: I called my bro today ^_^ we talked for 30 sec.

ps part 2: anybody going to AND anniversary party? coz I think I am.

ps part 3: To shellz n Gary, n everybody “else than whitebissoN” , sorry, I haven't been answering msgs much lately on facebook, AND or on internet. dun mean to ignore anybody. Just haven't been in front of comp for sometime. ^_^

ps part 4: My wound from the operation has completely healed but the bone itself hasn't. I will have to wait till it is completely healed to get the disk taken out and the joints loosen. Today I met with some people and like usual, I shaked their hands, my God it hurt, what's more ... it hurt even worse when they grabbed my hand hard.... OMG... I was basically holding my tears in... T_T Am going to an annual dinner on monday,... can't imagine how I will handle shaking so many hands that night..... I will probably be screaming....