Cooking Experiment # 3 + 4 + 5
2009-01-10 3:06AM / 標準BLOG
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So Peachy gave me the recipe she had used for in this pound cake blog. I did my adjustments because I didn't have shortening, used Apple Sauce instead. Turned out EXCELLENT!!!

Best Pound Cake Ever! And ya, as a substitute for butter/Oil/shortening, use apple sauce. Although this isn't such a great healthy cake, it still better then shortening...lol Reason why it rised a bit is cuz I didn't have baking powder or was it soda? I keep buying the other one which it doesn't require...so I used that..lol Hey, it got the job done right?? lol

Ry Ry and I decided while we were grocery shopping to take on steak for a night. This is our end result. Steak with Carmelized onions + mushrooms. Side of Scalloped potatoes. Marinated for 2 straight days, awesomely juicy and oh sooo goood!!!!!

Close up!
Oh yes, we had veggies, we ate them all while waiting for the steak and caramelized onions to caramelize..lol

We also made Chicken Kung Pao Chow Mein. Rys invention. We used Top Ramen noodles for it actually. Just boil the water, then toss in the noodles, right when they break up from their original form, drain the noodles, pan fry them. Make the chicken with terriyaki marinade and put in Pappies seasoning, some seaseme seed oil, some of that asian red hot sauce, some hmm black pepper, salt or not any at all, some caramelized onions with red bell peppers, bean sprouts, celery..... and there ya go! Sorry no pic, I'll post one later til we perfect the dish!
If I marry Ry Ry, it's for his cooking skills! lol just kidding.
I'm gonna try to get some 5 fragrant spice for my babe. He hasn't really tasted it before or smelt it really. So I'm gonna try to get him into that. See what we can make with that spice. 
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